FOOD & MENUS · THE HORNS
Sunday lunch
A proper Sunday lunch, with traditional roasts, seasonal alternatives and a little indulgence.
THE HORNS · SUNDAY LUNCH
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THE HORNS
ASHBOURNE
SUNDAY LUNCH
One Course £22.95
Two Courses £28.95
Three Courses £34.95
STARTERS
Soup of the Day GFO
Served with a bread roll and butter.
Spiced Buttermilk Duck Egg GF
Bombay potatoes, spiced ragout, spiced mayonnaise and mango chutney.
Roast Harissa Cauliflower GF, VG
Hummus, pomegranate, almonds and plant-based mint yoghurt.
Duck Liver Parfait GFO
Pickles, chutney and toasted bread.
MAIN COURSES
Roast Beef GFO
Roast Leg of Lamb GFO
Roast Corn-Fed Chicken GFO
Traditional roasts are served with roast potatoes, roast root vegetables, green vegetables, pork stuffing, Yorkshire pudding and pan gravy.
Gluten-free Yorkshire puddings available.
Beetroot & Pumpkin Wellington GF, VG
Our plant-based Sunday lunch alternative.
Pan-Fried Salmon Supreme GF
Pea and samphire fricassée, tenderstem broccoli, fennel and grapefruit ceviche.
DESSERTS
Selection of Homemade Desserts
Please ask for today's selection.
SIDE DISHES
- Hand-Cut Chips GF
- £4.95
- Truffle & Parmesan Chips
- £5.95
- Truffle Cauliflower Cheese
- £4.75
- Extra Roast Potatoes
- £3.75
GF – Gluten-Free | GFO – Gluten-Free Option | VG – Vegan